Most crispy treats are familiar. Few are actually memorable.
They can be dry, rough on your mouth, too sweet, or just plain boring.. gone from your mind as soon as the bite is over. You want the comfort of a crispy treat with the flavor and texture of something made with care.
You can buy gourmet cookies and cupcakes.. and now your favorite: the crispy treat.
Try Goldmallow in 3 steps
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Start with the assortment
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Find the flavor you keep thinking about.
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Reorder your favorites or bring a box to share.
Bring the treat people ask about.
Keep them with coffee, send them as a gift, bring them to dinner, or stash one for the moment when an ordinary snack will not do. Give the 'thank you' that shows you appreciate them.
Because a treat should not be forgettable.
When you choose comfort food, choose the one with flavor, texture, and a finish worth coming back to.
Made from scratch for a softer, fuller bite.
Warm caramelized flavor instead of plain sweetness.
Nutty, aromatic richness that lingers after each bite.
Some Words From Our Customers
Frequently Asked Questions
Are these rice crispy treats?
It starts with familiar ingredients, but the experience is different. Goldmallow is made with fresh toasted sugar marshmallow and browned butter, so it tastes softer, richer, and more layered than a standard crispy treat.
How long does Goldmallow stay soft and crunchy?
They’re designed to stay soft and enjoyable well beyond the shelf life most people expect from a homemade-style crispy treat. For the best experience, follow the storage guidance included with your order.
I love Goldmallow. Where can I find more?
Order online for shipping and delivery, or find us at farmers markets, events, and selected retail partners.
Are these vegetarian?
No, we use beef gelatin and browned butter.
What does Goldmallow taste like?
Think buttery, caramelized, toasted, and soft. Familiar at first, then noticeably deeper and more rounded than the crispy treats you grew up with.
If we didn't answer your question here? Contact Us
- (206) 778-3616
- orders@brownedandtoasted.com
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