What Is Goldmallow™?
Goldmallow™ is what we call our process — fresh toasted sugar marshmallow and browned butter, made from scratch.
Instead of relying on added flavors or coatings, Goldmallow develops depth directly inside the sugar, creating warm, caramelized notes and a richer marshmallow experience.
If you love classic crispy treats, Goldmallow treats look familiar — until the flavor opens up and they melt in your mouth.
Why It’s Softer
Most crispy treats start by melting marshmallow into syrup. We make marshmallow fresh, fold in browned butter while it’s still warm, then toss it with toasted cereal.
That’s why it stays soft and tender instead of stiff and tough to chew.
Made from scratch, not melted down.
Caramelized warmth instead of flat sweetness.
Nutty, aromatic depth in every bite.
Why Goldmallow Tastes Different
Traditional crispy treats rely on sweetness alone. Goldmallow develops flavor inside the sugar itself.
Toasted sugar brings caramelized warmth. Browned butter adds nutty depth. Together, they create a treat that’s rounded, aromatic, and far less one-note.
The cereal adds crunch. Goldmallow carries the flavor.
Fire.
Some Words From Our Customers
Frequently Asked Questions
Are these rice crispy treats?
Marshmallow, Butter, Cereal, Vanilla, Salt. We use the same basic ingredients,. Our process is what makes the difference.
How long does Goldmallow stay soft and crunchy?
The Goldmallow texture lasts for months, not days.
I love Goldmallow. Where can I find more?
Find us in-person at farmers markets and events. Our 'find-us' page lists the growing retailers that carry us. And... ORDER ONLINE! We ship and deliver.
Are these vegetarian?
No, we use beef gelatin and browned butter.
If we didn't answer your question here? Contact Us
- (206) 778-3616
- orders@brownedandtoasted.com