What Is Goldmallow™?
Goldmallow is our made-from-scratch marshmallow process. We make fresh marshmallow from toasted sugar, then blend in browned butter to create a true butter marshmallow.
That is what gives Goldmallow its soft bite, caramelized depth, and distinctive mouthfeel. It looks familiar at first. Then the flavor opens up and you realize this is something else entirely.
Why It’s Softer
Most crispy treats begin with pre-made marshmallow melted down for sweetness. Goldmallow starts earlier. We make the marshmallow fresh from toasted sugar, then blend in browned butter to create a smooth butter marshmallow before the cereal is added.
That is why Goldmallow feels softer, richer, and more rounded on the palate. The texture is not stiff, dry, or one-note. It has a distinctive bite and finish you cannot get from ordinary melted marshmallow treats.
Made from scratch for a softer, fuller bite.
Warm caramelized flavor instead of plain sweetness.
Nutty, aromatic richness that lingers after each bite.
Why Goldmallow™ Is Different
Goldmallow is not special just because it uses browned butter and toasted sugar. It is special because those ingredients are transformed into something else together.
By blending browned butter into freshly made marshmallow, we create a true butter marshmallow. That changes the texture, the way the flavor opens up, and the way each bite finishes on the palate.
The result is buttery, caramelized, soft, and deeply satisfying. Familiar enough to recognize. Different enough to remember.
The Kind of Treat You Keep Around on Purpose
Goldmallow belongs in the same part of your life as the good butter, the bakery loaf, and the dessert you buy because dinner deserves a finish.
Have one with coffee. Bring a box to dinner. Keep a few on hand for the moment when an ordinary snack will not do..
Some Words From Our Customers
Frequently Asked Questions
Are these rice crispy treats?
It starts with familiar ingredients, but the experience is different. Goldmallow is made with fresh toasted sugar marshmallow and browned butter, so it tastes softer, richer, and more layered than a standard crispy treat.
How long does Goldmallow stay soft and crunchy?
They’re designed to stay soft and enjoyable well beyond the shelf life most people expect from a homemade-style crispy treat. For the best experience, follow the storage guidance included with your order.
I love Goldmallow. Where can I find more?
Order online for shipping and delivery, or find us at farmers markets, events, and selected retail partners.
Are these vegetarian?
No, we use beef gelatin and browned butter.
What does Goldmallow taste like?
Think buttery, caramelized, toasted, and soft. Familiar at first, then noticeably deeper and more rounded than the crispy treats you grew up with.
If we didn't answer your question here? Contact Us
- (206) 778-3616
- orders@brownedandtoasted.com
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