Our signature handcrafted Marshmallow makes our treats always soft and chewy with unmatched flavor.
Our combination of premium vanilla, grass-fed butter, and toasted sugar delivers an unique, satisfying taste that'll make you smile.
We use freeze-dried and powdered fruits and fruit juices for maximum fruit punch!
Testimonials
Frequently Asked Questions
If we didn't answer your question here? Contact Us
- (206) 778-3616
- orders@brownedandtoasted.com
- Are these rice crispy treats?
They're something like that... we make our marshmallow and add browned grass-fed butter. And finally, we used science to determine the perfect amount of cereal.
- You make your own marshmallow?
Yes, we make our marshmallow from scratch using toasted sugar, light corn syrup and beef gelatin.
- I love your treats. Where can I find more?
During market season, find us in-person at farmers markets and events. Our 'find-us' page lists the retailers that carry our treats. Or... ORDER ONLINE! We ship and deliver.
- Are these vegetarian?
No, we use beef gelatin and browned butter.
- Can't I make these at home?
Of course you can. If you are willing to spend a few hours toasting sugar. You will also need to find the best pasture-raised butter for browning. Quality beef gelatin isn't sold in grocery stores, you can find it on Amazon, because you'll need to make your marshmallow.. or we can do the work and you can make your mouth happy.
- Do your sprinkles have dyes, like Red No. 40?
We use all-natural sprinkles that are free of all dyes and artificial colors.
- Why do you use beef gelatin?
Making marshmallow needs sugar and a protein to hold air. Store purchased marshmallows usually use pork gelatin, like Knox. Many people do not consume pork products, and we want to share our marshmallow treats with everyone.