Soft, toasted-sugar marshmallow confections

Transformed comfort treats taste deeper, richer and unmistakably better

Introducing Your Newest Sweet Obsession

Ever had a dessert so soft that a baby could pull it apart? Yet, crunchy with every bite, and a melt in your mouth tenderness with rich flavors that linger?

What's Wrong With The Rice Krispy Treat

The classic recipe for the Rice Krispy Treat starts with melting marshmallows. Marshmallows, from a bag, are fluffy puffs of sugar. Once melted, the air trapped inside is released, and you are left with syrup. Cereal, syrup from the marshmallow, and melted, preferably browned, butter are mixed together with a pinch of salt and pressed into a block of cereal. You can add more marshmallows at the end, but it's still a block of cereal.

Cure The Rice Block Blues

Rich, complex flavors
Without the marshmallow sweetness
Enhances the browned butter flavor

What Makes These Special?

No marshmallow sweetness

We toast away the sugary taste

Rich caramelized and toasty flavors.

Rich flavors come from slow-cooked butter and sugar. Maximizing indulgence and elevating these ordinary ingredients,

Surprising Texture

Squeezable Soft, with A Crunchy Chew

Some Words From Our Customers

Frequently Asked Questions

Are these rice crispy treats?
Goldmallow uses some similar ingredients to a crispy treat, but they are not the same.
How long does Goldmallow stay soft and crunchy?
The Goldmallow texture lasts for months, not days.
I love Goldmallow. Where can I find more?
Find us in-person at farmers markets and events. Our 'find-us' page lists the growing retailers that carry us. And... ORDER ONLINE! We ship and deliver.
Are these vegetarian?
No, we use beef gelatin and browned butter.
Do your sprinkles have dyes, like Red No. 40?
We use all-natural sprinkles that are free of all dyes and artificial colors.

If we didn't answer your question here? Contact Us

(206) 778-3616
orders@brownedandtoasted.com